Events
Sunday Brunch (06/07/20)
BrunchSunday Brunch – Menu: Peperonata w/ Fried Eggs Crispy Smashed Roasted Potato Watermelon & Goat Cheese Salad Blueberry Ginger Bread About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
Italian Dinner (SOLD OUT)
Specialty ClassItalian Dinner – Menu: Grilled Nectarine Salad Chicken with Agrodolce Sauce Cauliflower Risotto Lamb Ragu Pappardelle Blueberry & Lemon Tiramisu About: Join us on a delicious culinary journey to Italy! ...
June Kids Camp – Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp – Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 3 (06/09/20)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 3 (06/12/20)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Gourmet Cooking Class – Fresh Summer Nights (SOLD OUT)
Menu: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulips Cups...
Mediterranean Cuisine (06/14/20)
Sunday SupperLimited seating - Please call 480-502-0177 to inquire about availability. Mediterranean Cuisine – Menu: Greek-Style Stuffed Peppers Pan-Seared Cod with White Wine, Tomato & Basil Saffron Rice Raspberry Ricotta Cake...
June Kids Camp – Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp – Week 3
Limited seating - Please call 480-502-0177 to inquire about availability. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end...
