Events
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
Seasonal Canning Class – (03/15/20)
CanningSeasonal Canning Class – Menu: Pickled Beets Orange Marmalade About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a sure way to preserve local, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from artificial additives and preservatives....
Practical Series – Week 24 (03/17/20)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Advanced Pastry Series – Week 8 (03/17/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Éclairs Traditional Chocolate Éclairs Various shapes and flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...
Pastry Series – Week 10 (03/18/20)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 24 (03/20/20)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Gourmet Cooking Class – At Home Asian (SOLD OUT)
Menu: Asian Salad with Wonton Chips Grilled Salmon in Thai Curry Sauce with Vegetable Slaw & Potatoes Chai-Spiced Chocolate Custard About: Our most popular stand-alone cooking class, this is Classic...
Pastry Class – Cupcakes (03/21/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Carrot Cake Cupcakes with Cream Cheese Frosting Almond Pear Cupcakes with Almond Buttercream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries...
Five-Course Wine Dinner (SOLD OUT)
Menu: Roasted Carrot Bisque Squid Ink Fettuccine "Arrabiata" with Grilled Shrimp & Chorizo Braised Lamb with Ras el Hanout on Cauliflower "Cous Cous" Roasted Steelhead Trout with Wilted Kale and...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Gluten-Free Menu: Cauliflower Breakfast Pizza Apple Cider Gluten-Free Donuts Sage Chicken Sausage Tropical Smoothie About: You’ve enjoyed brunch in the past before. Why not cook your own...
