Events
Private Meeting & Party (03/19/25)
Private EventSpace reserved for a private group to host a meeting followed by a hands-on cooking class party.
Pastry Series – Week 10 (03/19/25)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Topipngs Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once...
Sushi-Making Class (03/22/25)
Specialty ClassMenu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...
Saturday Brunch – Baltimore Favorites (FEW SPOTS LEFT!)
BrunchBrunch Menu - Baltimore Favorites: New England Crab Cake Eggs Benedict Roasted Tomato Basil Soup with Creme Fraiche Smashed Rosemary Parmesan Potatoes Maple Glazed Peppercorn Bacon Mini Chocolate Cream Puffs...
Healthy Meals Series – Week 3 (03/24/25)
Meal Prep ClassWeek 3 – A Taste for Thai Poached Shrimp Quinoa Pilaf Coconut Curry Sauce Stir-Fry Vegetable Medley About: The Healthy Meals Series is an exciting hands-on program designed to teach...
Around the World Series – Week 6 (03/25/25)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we...
Pastry Series – Week 11 (03/26/25)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 1 (03/27/25)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 1 (03/28/25)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
