Events
Private Cooking Party (02/06/26)
Private EventSpace reserved for an incoming group to host a private cooking party with Classic Cooking Academy's staff.
Gourmet Class – Date Night Special (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - Date Night Special: Classic Steakhouse Wedge Salad with Blue Cheese Buttermilk Dressing Seared Flank Steak with Bordelaise Sauce Smothered Baked Potatoes with Sautéed Mushrooms Roasted Broccoli with Garlic and Lemon Chocolate Banana Rum Bread...
Pastry Class – Cream Puffs & Éclairs (CANCELLED)
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Cream Puffs & Éclairs Class – Menu: Pâte à Choux Strawberry Cream Puffs with Macerated Strawberries Chocolate Éclairs Bavarian Pastry Cream Chocolate Sauce About: Light as air, rich with tradition. Delicate, airy, and endlessly versatile, this Cream...
Team Building Outing (02/07/26)
Private EventSpace reserved for an outside private corporate group to host a team building cooking outing with Classic Cooking Academy in the evening.
Birthday Party (02/07/26)
Private EventSpace reserved for a private birthday party cooking class with Classic Cooking Academy's staff to be held in the evening.
Bread Series – Week 2 (02/08/26)
Bread SeriesWeek 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
Sunday Brunch – Bistro Brunch (CANCELLED)
BrunchTHIS BRUNCH CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Bistro Brunch: Ham and Gruyere Gougères Lemon and Rosemary Scones Broccoli and Goat Cheese Frittata Crispy Breakfast Potatoes with Bell Pepper Lemon Mascarpone Mousse with Fresh Blueberries About: You’ve enjoyed brunch in...
After-School Cooking Series – Week 5 (02/09/26)
After-School Cooking Series Week 5 Menu: Chicken and Sausage Gumbo Dirty Rice Bananas Foster Bread Pudding with Vanilla Ice Cream About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Join our After-School...
Carb-Conscious Series – Week 3 (02/09/26)
Carb-Conscious SeriesWeekly Topic - Carb-Conscious Series: Week 3 – Low Glycemic Desserts About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on the...
Team Building Event (02/09/26)
Private EventSpace reserved for a visiting corporate group to host a hands-on team building kitchen event with Classic Cooking Academy in the evening.
