Events
Holiday Private Party (11/26/25)
Private EventSpace reserved for an outside group to host a holiday private cooking party with Classic Cooking's staff using the Holiday Seasonal menu.
School Closed (11/27/25)
Happy Thanksgiving!
Around the World Series – Week 6 (12/01/25)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew...
Meats & Sauces Series – Week 4 (12/02/25)
Meats & Sauces SeriesMeats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods,...
Cooking for Homeschoolers – Week 2 (12/04/25)
Menu: Denver-Style Frittata Maple-Glazed Bacon Berry Yogurt Parfait with Granola Orange Chocolate Chip Scones About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students...
Private Event (12/04/25)
Private EventSpace reserved for a private group to host a hands-on kitchen cooking event with our staff at our Scottsdale culinary school.
Practical Series – Week 10 (12/04/25)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 10 (12/05/25)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Private Cooking Party (12/05/25)
Private EventSpace reserved for an outside private group to host a hands-on culinary class at Classic Cooking with our staff.
Gourmet Class – Festive Feast (CANCELLED)
THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Festive Feast: Minestrone Soup with Italian Bread Mushroom & Sausage Ragu Creamy Polenta with Pancetta Braised Broccoli Rabe with Garlic, Lemon & Olive Oil Almond Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic...
