Events
Meats & Sauces Series – Week 3 (11/25/25)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
Holiday Private Party (11/26/25)
Private EventSpace reserved for an outside group to host a holiday private cooking party with Classic Cooking's staff using the Holiday Seasonal menu.
School Closed (11/27/25)
Happy Thanksgiving!
Around the World Series – Week 6 (12/01/25)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew...
Meats & Sauces Series – Week 4 (12/02/25)
Meats & Sauces SeriesMeats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods,...
Cooking for Homeschoolers – Week 2 (12/04/25)
Menu: Denver-Style Frittata Maple-Glazed Bacon Berry Yogurt Parfait with Granola Orange Chocolate Chip Scones About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students...
Private Event (12/04/25)
Private EventSpace reserved for a private group to host a hands-on kitchen cooking event with our staff at our Scottsdale culinary school.
Practical Series – Week 10 (12/04/25)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 10 (12/05/25)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Private Cooking Party (12/05/25)
Private EventSpace reserved for an outside private group to host a hands-on culinary class at Classic Cooking with our staff.
