Events
Gourmet Class – Winter Delights (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Winter Delights: New England Clam Chowder with Sourdough Croutons Roasted Salmon with Creamy Mustard Tarragon Sauce Wild Rice Mushroom Pilaf Green Bean Bundles Lavender Shortbread Cookies with Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Five Course Wine Dinner (01/11/25)
Five Course Wine Dinner - Menu: Classic Italian Wedding Soup Squid Ink Risotto with Grilled Shrimp and Spanish Chorizo Chicken Parmesan with Homemade Angel Hair Pasta and Sautéed Garlic Spinach Flat Iron Au Poivre with Creamy Brandy Demi Glacé with Grilled Asparagus and Mashed Potatoes Ricotta Tart with Grand Marnier Orange Curd About: One of...
Mediterranean Class – Sun-Kissed Feast (THREE SPOTS LEFT!)
Sunday SupperONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Sun-Kissed Feast: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens in...
After-School Cooking Series – Week 1 (01/13/25)
After-School Cooking Series - Week 1 Menu: Beef Stroganoff Roasted Winter Vegetables Apple Strudel in Phyllo with Caramel Sauce About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join...
Nutritional Series – Week 1 (01/13/25)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Team Building Event (01/14/25)
Private EventSpace reserved for a private group to host a hands-on cooking class.
Pastry Series – Week 1 (01/15/25)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Private Party (01/15/25)
Private EventSpace reserved for a private group to host a cooking class party.
Private Event (01/16/25)
Private EventSpace reserved for a private corporate group to host a hands-on cooking class.
Practical Series – Week 16 (01/16/25)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
