Events
Practical Series – Week 7 (11/15/22)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Pastry Series – Week 9 (11/16/22)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (11/17/22)
Private EventSpace reserved for private team building event.
Corporate Event (11/17/22)
Private EventSpace reserved for corporate cooking class.
Practical Series – Week 7 (11/18/22)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Private Party (11/18/22)
Private EventSpace reserved for a private cooking class.
Gourmet Class – Mediterranean Holiday (TWO SPOTS LEFT!)
Menu - Mediterranean Holiday: Leek and Gruyere Tart in Puff Pastry on a bed of Mixed Baby Greens with Dijon Vinaigrette Steamed Mussels with Fresh Thyme and Garlic in White...
Team Building Event (11/19/22)
Private EventSpace reserved for private corporate event.
Private Party (11/19/22)
Private EventSpace reserved for a private birthday party.
Tamale Workshop (SOLD OUT)
Specialty ClassTamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales...
