Events
Practical Series – Week 22 (09/02/22)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Knife Skills Class (SOLD OUT)
Knife SkillsAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a...
Labor Day – School Closed
No classes or events for this day. Enjoy the holiday!
Practical Series – Week 23 (09/06/22)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Private Event (09/07/22)
Private Event
Pastry Series – Week 1 (09/07/22)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Private Event (09/08/22)
Private EventGourmet Class – End of Summer (SOLD OUT)
Menu: Spicy Grilled Shrimp with Crostini and Fresh Salsa Southwest Rubbed Flank Steak with Chipotle Lime Compound Butter Sauce Roasted Garlic and Rosemary Potatoes Grilled Asparagus Grilled Pineapple with Marinated...
Practical Series – Week 23 (09/09/22)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Five Course Wine Dinner (TWO SPOTS LEFT!)
Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Italian Sausage Sugo with Pasta Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
