Events
HOLIDAY – SCHOOL CLOSED
Enjoy Memorial Day!
Practical Series – Week 9 (05/31/22)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 9 (06/03/22)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Cooking Class – Bistro Chicken (06/03/22)
Menu - Bistro Chicken: Spinach Salad with Warm Bacon Vinaigrette Seared Chicken Breast with White Wine Pan Sauce, Crème Fraîche, and Fresh Herbs Gougeres with Chives and Gruyere Roasted Carrots...
June Kids Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday - Taco Tuesday:...
June Teens Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday - Taco Tuesday:...
Nutritional Series – Week 6 (06/06/22)
Nutritional SeriesWeek 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
Practical Series – Week 10 (06/07/22)
Practical SeriesPractical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Private Event
Private EventPrivate event
Practical Series – Week 10 (06/10/22)
Practical SeriesPractical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
