• German Cuisine Class (05/21/21) (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    German Cuisine Class

    German Cuisine Class – About:  Classic Cooking is pleased to offer a speciality German Cuisine class on Friday, May 21st! Please join us for this Specialty event which will feature authentic German food and memorable moments!  Cost: $65 per person. Seating at 6:30pm. To check for availability, please call 480-502-0177. Menu Prepared by Chef Steven...

  • Flirting with Flavor Singles Event (CANCELLED)

    Private Event

    About:Are you single, aged 30-50? Could you use tips flirting or excited to meet someone wonderful? Let's combine food and flirting with tips and ice breakers inspired by my book, Don't Be A Stranger.  I'm collaborating with the CFO of Classic Cooking Academy to host a live singles event over French Food and Wine Pairing. It...

  • Advanced Class – Josh’s 201 (05/23/21)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Advanced Classes - Josh's 201

    Menu: Pâté Workshop Country Pâté: Forcemeat (pork, liver), mirepoix, olives, pistachios Chicken Liver Mousse About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our...

  • Practical Series – Week 20 (05/25/21)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

  • Pastry Series – Week 7 (05/26/21)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Pastry Series

    Pastry Series Weekly Topic - Mousses/GelatinFruit MousseChocolate MousseBavarian (Charlotte Russe)Lemon CurdAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan...

  • Practical Series – Week 9 (05/27/21)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

  • Practical Series – Week 20 (05/28/21)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

  • Gourmet Cooking – Cucina Italiana (05/28/21) (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

    Menu: Leek and Gruyere Tart Steamed Mussels with Fresh Thyme Garlic and White Wine Pasta Portofino Eggplant Towers Stone Fruit Crostata About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...

  • Five Course Wine Dinner (05/29/21) (2 SPOTS LEFT!)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

    Menu: Tuna Carpaccio Pan-Seared Salmon and Lentils Traditional Coq au Vin Skirt Steak au Poivre Frozen Chocolate Terrine with Berries and Cognac About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...

  • June Kids Camp – Week 1 (05/31/21 – 06/03/21) (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday.  Available to Ages 8-12. Menu: Monday Summer Flair Sausage...

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