Events
After School Cooking Class (03/02/20)
Menu: Far East Flavors Pork Pot Stickers with Cranberry-Teriyaki Glaze Sesame Noodle Stir-Fry Star-Anise Poached Pears About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be...
Practical Series – Week 22 (03/03/20)
Practical SeriesPractical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Advanced Pastry Series – Week 6 (03/03/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Croissants & More Croissant shaping and baking Glaze Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates...
Pastry Series – Week 8 (03/04/20)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleons About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Private Event
Private EventTeam Building Event (03/05/20)
Team Building EventPractical Series – Week 22 (03/06/20)
Practical SeriesPractical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Cooking Class – Rustic Italian (SOLD OUT)
Menu: Sweet Pepper and White Bean Soup Chicken Cacciatore with Grilled Crostini Long Grain White Rice Fig Tart with Almond Crust About: Our most popular stand-alone cooking class, this is...
Pastry Class – Breakfast Sweets (SOLD OUT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Cinnamon Rolls with Cream Cheese Icing Orange Chocolate Chip Scones About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress...
Five-Course Wine Dinner (SOLD OUT)
Menu: Lobster Bisque with Grilled Crostini & Roasted Garlic Saffron Aioli Crab Croquettes with Chipotle Lime Aioli Ricotta Gnocchi with Wilted Arugula & Roasted Mushrooms, Shaved Parmigiano Reggiano Roasted Pork...
