Events
Practical Series – Week 9 (11/09/18)
Practical SeriesPractical Series – Topic: Potatoes Rissolees Mashed Dauphine French fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Fall Comfort Foods – Gourmet Cooking Class (SOLD OUT)
Menu: Baked Goat Cheese over Mixed Greens with Roasted Red Pepper Vinaigrette Lemon Chicken with Rosemary Orzo Stuffed Zucchini Bites with Gorgonzola, Tomato & Parmesan Fresh Berry Crumble About: Our...
Advanced Pastry Series – Week 6
Pastry SeriesAdvanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Five-Course Wine Dinner (11/10/18)
Menu: Tuscan Soup Wild Mushroom Risotto Cedar Plank Grilled Salmon Short Ribs with Creamy Polenta Orange White Chocolate Cheesecake About: One of our few classes that does not incorporate hands-on...
Italian Dinners with Joe (11/11/18)
Italian Dinners with Joe - Menu: Pizza Night! Classic Caesar Salad Flatbread Pizzas- Fig & Goat Cheese, Margherita Traditional Pizzas- Veggie and Meat Honey-Baked Figs Stuffed with Walnuts & Served...
Practical Series – Week 10 (11/13/18)
Practical SeriesPractical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Pastry Series – Week 8 (11/14/18)
Pastry SeriesPastry Series – Topic: Puff Pastry Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
Team Building Event
Team Building Event
Practical Series – Week 5 (11/15/18)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
Practical Series – Week 10 (11/16/18)
Practical SeriesPractical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
