Events
Team Building Event (02/27/20)
Team Building Event
Practical Series – Week 21 (02/28/20)
Practical SeriesPractical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Gourmet Cooking Class – Hearty Italian (SOLD OUT)
Menu: Classic Spaghetti Puttanesca Chicken Piccata Roasted Garlic Mashed Potatoes Orange-Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what...
Five-Course Wine Dinner (SOLD OUT)
Menu: Mushroom Soup with Butter & Garlic Croutons, White Truffle Oil Chicken & Caramelized Onion Ravioli, Sage Brown Butter Roasted Salmon with Bacon Braised Kale & Cannellini Beans Rack of Lamb with Caponata & Roasted Garlic Lamb Jus Bourbon & Almond Bread Pudding, Bourbon Crème Anglaise About: One of our few classes that does not...
Gourmet Cooking Class – Hearty Italian (SOLD OUT)
Menu: Classic Spaghetti Puttanesca Chicken Piccata Roasted Garlic Mashed Potatoes Orange-Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Falafel with Tahini Yogurt Sauce Greek Chicken with Lemon Rice Sautéed Spinach with Fried Shallots Berry Galette About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
After School Cooking Class (03/02/20)
Menu: Far East Flavors Pork Pot Stickers with Cranberry-Teriyaki Glaze Sesame Noodle Stir-Fry Star-Anise Poached Pears About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be...
Practical Series – Week 22 (03/03/20)
Practical SeriesPractical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Advanced Pastry Series – Week 6 (03/03/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Croissants & More Croissant shaping and baking Glaze Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates...
Pastry Series – Week 8 (03/04/20)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleons About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
