• Red, White & BBQ (06/20/26)

    BBQ Class

    Red, White & BBQ - Menu: Marinades/Dry Rubs BBQ Chicken Ribs Grilled Vegetables and Corn on the Cob Tomato and Cucumber Salad Cookie Ice Cream Sandwiches About: Fire up your...

  • 2026 June Kids Camp Week 4

    About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • 2026 June Teens Camp Week 4

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • Private Group Event

    Private Event

    Private Group Event One Group in the AM Another Group in the PM

  • Pizza-Making Class (06/25/26)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

  • Private Group Event

    Private Event

    Private Group Event One Group in the AM - Another Group in the PM

  • One Pot Wonder – Paella (06/26/26)

    Chef's Table

    One Pot Wonder Class Menu - Paella: Chicken, Shrimp, and Chorizo Paella Rustic Hearth Bread with Aioli Fennel and Orange Salad Churros and Chocolate About: All in one pot, all in one night. Our One Pot Wonder class is a celebration of the kind of cooking that has fed families and filled tables for generations...

  • Canning Series – Week 1 (06/28/26)

    Canning

    Week 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry Jam Peach Jam Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious...

  • Handmade Dumplings Class (06/28/26)

    Specialty Class

    Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce  Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings...

  • Practical Series – Week 13 (07/02/26)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

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