Events
Practical Series – Week 22 (03/13/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Shamrock Supper (03/13/26)
Nutritional SeriesGourmet Class Menu - Shamrock Supper: Guinness Beer Cheese Soup Bangers and Mash with Colcannon Potatoes and Stout Onion Gravy Mushy Peas Irish Soda Bread Baileys Irish Cream Chocolate Mousse...
Charcuterie Class (FEW SPOTS LEFT!)
Specialty ClassAbout: Snack smarter, stack prettier. Roll up your sleeves and build the perfect bite in our hands-on Charcuterie Class, where each guest creates a beautiful, balanced board from start to...
Saturday Wine Dinner (FEW SPOTS LEFT!)
Saturday Wine Dinner - Menu: Shrimp Dumplings in Soy Butter Sauce Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Bok Choy in Oyster Sauce Beef Bulgogi with Stir-Fried...
Hands-On Brunch – Hearty Pancake Party (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Hands-On Brunch Menu - Hearty Pancake Party: Buttermilk Chocolate Chip Pancakes with...
Handmade Pasta Class (03/15/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
2026 Kids Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop...
2026 Teens Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop...
Asian Series – Week 3 (03/17/26)
Asian SeriesWeek 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna Asian Series...
Pastry Series – Week 9 (03/18/26)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
