Events
Team Building Cooking Party (02/12/26)
Private EventSpace reserved for an incoming visiting corporate group to host a team building cooking party with Classic Cooking Academy's staff.
Practical Series – Week 18 (02/12/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 18 (02/13/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Valentine Delights (SOLD OUT)
ValentinesTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Valentine Delights: Baltimore-Style Crab Cakes with Roasted Red Pepper Sauce Steak...
Pastry Class – Valentine Chocolates (TWO SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Valentine Chocolates Class – Menu: Chocolate Lava Cake with Chocolate Ganache Assorted Chocolate Truffles Gluten-Free Chocolate Mesquite Cake About: This Valentine’s Day, skip the roses—choose chocolate. Celebrate the most romantic day of the year with a decadent, hands-on...
Valentine’s Wine Dinner (SOLD OUT)
ValentinesTHIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine's Wine Dinner - Menu: Roasted Cherry Tomato Bruschetta with Whipped Ricotta, Caramelized Onion...
Bread Series – Week 3 (02/15/26)
Bread SeriesWeek 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Handmade Pasta Class (TWO SPOTS LEFT!)
Specialty ClassONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini)...
Kids Pizza Party (02/16/26)
Private EventSpace reserved for a private group to host a kids pizza party with Classic Cooking Academy's staff. Exact time of the day for this event is to be determined.
After-School Baking Series – Week 6 (02/17/26)
After-School BakingWeek 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll...
