• Gourmet Class – Festive Feast (CANCELLED)

    THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Festive Feast: Minestrone Soup with Italian Bread Mushroom & Sausage Ragu Creamy Polenta with...

  • Holiday Cookie Exchange (TWO SPOTS LEFT!)

    Pastry Class (Stand-Alone)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! *Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Holiday Pignoli Cookies...

  • Team Building Class (12/06/25)

    Private Event

    Space reserved for an outside corporate group to host a team building class cooking event with Classic Cooking in the evening.

  • Private Party (12/06/25)

    Private Event

    Space reserved on our North side for an outside group to host a private cooking party class with our staff at our Scottsdale cooking school.

  • Yule Log (Bûche de Noël) Class (TWO SPOTS LEFT!)

    Pastry Class (Stand-Alone)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO SIGN UP! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Menu: Bûche de Noël (Yule Log) Sponge Cake Roulade Buttercream Filling Meringue Mushrooms About: Craft a Christmas classic! Learn how to make the fanciful and famous Yule Log or Bûche de Noël with Chef Pascal Dionot.  He...

  • Private Cookie Party (12/09/25)

    Private Event

    Space reserved for a private group to host a private cookie party cooking class with our Holiday Cookies menu.

  • Private Cookie Class (12/09/25)

    Private Event

    Space reserved for an outside group to host a private cookie baking class with Classic Cooking Academy in the late morning.

  • Team Building (12/09/25)

    Private Event

    Space reserved for a corporate group to host a holiday outing cooking class team building at Classic Cooking in the afternoon.

  • Team Building Party (12/09/25)

    Private Event

    Space reserved for an outside group to host a corporate team building holiday party at Classic Cooking in the evening.

  • Meats & Sauces Series – Week 5 (12/09/25)

    Meats & Sauces Series

    Meats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...

Brasseriepro WordPress Theme Powered By WordPress