Events
Practical Series – Week 1 (09/25/25)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pizza-Making Class (CANCELED)
THIS PIZZA CLASS HAS BEEN CANCELED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza....
Young Chef Cooking Program – Week 2 (09/26/25)
Young Chef Cooking Program Week 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious...
Practical Series – Week 1 (09/26/25)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Parisian Night (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL BE CONTACTING PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi-Glace Pommes Frites Haricot Vert Bundles with Toasted Sliced Almonds Raspberry Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Pastry Class – Classic Soufflés (09/27/25)
Pastry Class (Stand-Alone)Soufflés Class – Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join our chef instructor for this hands-on Pastry Class, and learn the technique to making those famous French Soufflés that everybody adores!...
Handmade Pasta Class (SIX SPOTS LEFT!)
Specialty ClassCALL OR EMAIL TO SIGN UP! ONLINE REGISTRATION HAS BEEN REMOVED. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade...
Nutritional Series – Week 4 (09/29/25)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...
Team Building Event (09/30/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event in the evening with Classic Cooking's staff.
Asian Series – Week 4 (09/30/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied...
