• Private Party (09/25/25)

    Private Event

    Space reserved for a private group to host a private cooking party event later in the day at Classic Cooking.

  • Asian Series – Week 3 (09/23/25)

    German Cuisine Class

    Week 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...

  • Team Building Event (09/23/25)

    Private Event

    Space reserved for a corporate group to host a private team building cooking class event in the evening at Classic Cooking.

  • Private Party (09/24/25)

    Private Event

    Space reserved for a private group to host a private cooking party event later on in the day at Classic Cooking.

  • Team Building (09/24/25)

    Private Event

    Space reserved for a corporate group to host a team building cooking class event later in the day at Classic Cooking.

  • Pastry Series – Week 4 (09/24/25)

    Pastry Series

    Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...

  • Cooking for Homeschoolers – Week 3 (09/25/25)

    Menu - Mexican Kitchen: Salsa Verde & Chips Chicken Enchiladas Mexican Rice Dark Chocolate Cupcakes About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, AND OCTOBER 2ND. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...

  • Team Building (09/25/25)

    Private Event

    Space reserved for a corporate group to host a team building cooking class event later in the day at Classic Cooking.

  • Practical Series – Week 1 (09/25/25)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Pizza-Making Class (CANCELED)

    THIS PIZZA CLASS HAS BEEN CANCELED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings...

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