• Around the World Series – Week 3 (08/17/23)

    Around the World Series

    Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze  Minestrone Soup with Parmesan Crisp  Pan Seared Chicken Breast and Fettuccine all’Amatriciana  Lemon Mascarpone Mousse with Lady Fingers ...

  • Pizza-Making Class (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family!...

  • Practical Series – Week 17 (08/18/23)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Knife Skills Class (FEW SPOTS LEFT!)

    Knife Skills

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with...

  • Practical Series – Week 18 (08/22/23)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Pastry Series – Week 9 (08/23/23)

    Pastry Series

    Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...

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