• Five Course Wine Dinner (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Asparagus and Lemon Hollandaise with Braised Pork Belly Pasta Carbonara Shrimp Étouffée Flank Steak with Red Wine Vinegar Sauce and Fondant Potatoes Apple Strudel with Cardamom Ice Cream About: One of our few classes that does not incorporate hands-on...

  • Practical Series – Week 3 (05/02/23)

    Practical Series

    Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Around the World Series – Week 5 (05/04/23)

    Around the World Series

    Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this...

  • Practical Series – Week 3 (05/05/23)

    Practical Series

    Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – Cinco de Mayo (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cinco de Mayo: Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt Steak with Avocado Cabbage Slaw, Crema and Corn Tortillas Fresh Pico De Gallo Roasted Tomatillo Salsa Mexican Street Corn Cilantro Lime Rice Baked Churros with Mexican Chocolate...

  • Sushi-Making Class (FIVE SPOTS LEFT!)

    Specialty Class

    ONLY FIVE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and...

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