• Practical Series – Week 19 (08/09/22)

    Practical Series

    Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

  • Practical Series – Week 19 (08/12/22)

    Practical Series

    Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

  • Gourmet Class – Cucina Italiana (SOLD OUT)

    Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: Melon Prosecco Soup Arugula & Roasted Pear Salad Avocado Eggs Benedict Broiled Tomatoes Fresh Berry Scones About: You’ve enjoyed brunch in the past before. Why not...

  • Practical Series – Week 20 (08/16/22)

    Practical Series

    Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...

  • Pizza-Making Class (SOLD OUT)

    Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: An old customer favorite is back, with a twist!  In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others...

  • Practical Series – Week 20 (08/19/22)

    Practical Series

    Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...

  • Specialty Class – Salads (08/20/22)

    Specialty Class

    Salads - Menu: Classic Caesar Salad Caprese Pasta Salad Sesame Noodle Salad with Peanut Dressing Roasted Brussels Sprout Salad Mango Corn Salad with Tortilla Crisps About: Spice up your salad repertoire with this specialty class! Students will learn how to make a variety of salads under the tutelage of Chef Andrew Schmidt. Chef Schmidt will...

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