Events
Pastry Series – Week 11 (03/25/20)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Gourmet Cooking Class – Date Night (SOLD OUT)
Menu: Brie, Walnut & Spinach Salad Flank Steak with Whiskey-Cream Pan Sauce and Roasted Asparagus Gratin Dauphinoise Apple Tart in Puff Pastry About: Our most popular stand-alone cooking class, this...
Five-Course Wine Dinner (SOLD OUT)
Menu: Butternut Squash Soup, Amaretto Cream, Toasted Pumpkin Seeds Roasted Beet Salad, Greens, Crumbled Goat Cheese, Toasted Pistachios, Orange & Honey Greek Yogurt Braised Snails with Hazelnut Butter in Puff...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Smashed Chickpeas on Toast w/Harissa Yogurt Parmesan Polenta with Spicy Sausage Sauce Asparagus with Smoked Paprika Aioli Walnut Apple Cake About: Mediterranean food doesn’t limit itself...
Pastry Series – Week 12 (04/01/20)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (04/03/20)
Team Building EventGourmet Cooking Class – Spring Favorites (SOLD OUT)
Menu: Spring Pea Soup with Leeks and Herbs Roasted Rack of Lamb Honey Butter Glazed Carrots Potatoes Gratin Fresh Fruit Tart About: Our most popular stand-alone cooking class, this is...
Five-Course Wine Dinner (SOLD OUT)
Menu: Kale “Caesar” Salad, Kale, Shaved Brussels Sprouts, Baby Arugula, Shaved Parmesan, Butter & Garlic Croutons, Caesar Dressing Seared Scallops, Warm Quinoa & Arugula Salad, Pomegranate Gastrique Chicken & Mushroom...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Potato Pancake, Crab, Poached Eggs and Bearnaise Sauce Melon and Strawberry with Spicy Lemongrass Syrup Roasted Brussels Sprouts with Bacon Beignets About: You’ve enjoyed brunch in...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate...
