Events
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Gluten-Free Menu: Cauliflower Breakfast Pizza Apple Cider Gluten-Free Donuts Sage Chicken Sausage Tropical Smoothie About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Burrata Cheese & Figs with Almonds and Toast Branzino with Lemon & Capers, Risotto, and Grilled Radicchio Italian Zeppole with Two Custards About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go...
Pastry Series – Week 11 (03/25/20)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Gourmet Cooking Class – Date Night (SOLD OUT)
Menu: Brie, Walnut & Spinach Salad Flank Steak with Whiskey-Cream Pan Sauce and Roasted Asparagus Gratin Dauphinoise Apple Tart in Puff Pastry About: Our most popular stand-alone cooking class, this...
Five-Course Wine Dinner (SOLD OUT)
Menu: Butternut Squash Soup, Amaretto Cream, Toasted Pumpkin Seeds Roasted Beet Salad, Greens, Crumbled Goat Cheese, Toasted Pistachios, Orange & Honey Greek Yogurt Braised Snails with Hazelnut Butter in Puff...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Smashed Chickpeas on Toast w/Harissa Yogurt Parmesan Polenta with Spicy Sausage Sauce Asparagus with Smoked Paprika Aioli Walnut Apple Cake About: Mediterranean food doesn’t limit itself...
Pastry Series – Week 12 (04/01/20)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (04/03/20)
Team Building EventGourmet Cooking Class – Spring Favorites (SOLD OUT)
Menu: Spring Pea Soup with Leeks and Herbs Roasted Rack of Lamb Honey Butter Glazed Carrots Potatoes Gratin Fresh Fruit Tart About: Our most popular stand-alone cooking class, this is...
Five-Course Wine Dinner (SOLD OUT)
Menu: Kale “Caesar” Salad, Kale, Shaved Brussels Sprouts, Baby Arugula, Shaved Parmesan, Butter & Garlic Croutons, Caesar Dressing Seared Scallops, Warm Quinoa & Arugula Salad, Pomegranate Gastrique Chicken & Mushroom...
