Events
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Lemon Ricotta Pancakes with Berry Compote Shrimp & Citrus Salad Basil Potato Salad Lemon Poppy Seed Scones About: You’ve enjoyed brunch in the past before. Why...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Spanakopita Israeli Style Hummus w/Veggies Chicken Gyros with Cucumber Salsa & Tsatsiki Citrus-Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country;...
After School Cooking Class (04/08/19)
After School Cooking Class – Week 2 Menu: Sizzling Southwest Homemade Tortilla Chips with Salsa & Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: 6-WEEK...
Practical Series – Week 4 (04/09/19)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Team Building Event (04/09/19)
Team Building EventTeam Building Event (04/10/19)
Team Building Event
Pastry Series – Week 12 (04/10/19)
Pastry SeriesPastry Series – Topic: Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
Practical Series – Week 24 (04/11/19)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...
Gourmet Cooking Class – Italian Garden (SOLD OUT)
Menu: Kale Minestrone 4-Cheese Ravioli with Lemon-Basil Butter Sauce Spicy Broccoli Rabe with Parmesan & Pinenuts Zabaglione with Strawberries About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Five-Course Wine Dinner (SOLD OUT)
Menu: Fennel & Orange Salad Sausage Polenta Terrine with Mozzarella Grilled Shrimp with White Beans Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With...
