Events
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Shrimp Raviolis w/...
Five-Course Wine Dinner (10/28/17)
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. MENU Crab & Asiago Fondue on Crostini Fettuccine ala Carbonara Chicken Cacciatore Braised...
Mediterranean Cuisine (10/29/17)
Sunday SupperIn this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU ...
After School Cooking Class (10/30/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Pastry Series Week 8 (11/01/17)
Pastry SeriesThis is part of a 12 week series. Classes cannot be registered for individually. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Private Event
Private EventTeam Building Event
Team Building EventGourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...