Events
Team Building Event (01/14/25)
Private EventSpace reserved for a private group to host a hands-on cooking class.
Pastry Series – Week 1 (01/15/25)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Private Party (01/15/25)
Private EventSpace reserved for a private group to host a cooking class party.
Private Event (01/16/25)
Private EventSpace reserved for a private corporate group to host a hands-on cooking class.
Practical Series – Week 16 (01/16/25)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Pizza-Making Class (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Lemon Ricotta Cookies About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes...
Practical Series – Week 16 (01/17/25)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Private Event
Private EventThe school is reserved for a private event
Pastry Class – Soufflés with Pascal (01/18/25)
Pastry Class (Stand-Alone)Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on Pastry Class, and learn the technique to making...
Private Party (01/18/25)
Private EventSpace reserved for a private cooking class.
