Events
Private Party (04/22/25)
Private EventSpace reserved for a private group to host a cooking class party.
Asian Series – Week 3 (04/22/25)
German Cuisine ClassWeek 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna About: Join...
Team Building Event (04/23/25)
Private EventSpace reserved for a private team building cooking class.
Practical Series – Week 5 (04/24/25)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Pizza-Making Class (SEVEN SPOTS LEFT!)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
Practical Series – Week 5 (04/25/25)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Five Course Wine Dinner - Menu: Watermelon Crab Salad Cacio E Pepe with Handmade Fettuccine Pan Seared Chicken Thighs Gumbo Style...
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine...
Meats & Sauces Series – Week 3 (04/28/25)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the...
Asian Series – Week 4 (04/29/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...
