Events
Pastry Class – Valentine Chocolates (SOLD OUT)
Pastry Class (Stand-Alone)THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine Chocolates – Menu: Individual Chocolate Lava Cakes Chocolate Ganache Pâte à Choux Dough Chocolate Cream Puffs Chocolate Sauce About: Love is in the air – and so is that sweet scent of chocolate. Join us as we make some topical...
Team Building Event (02/01/25)
Private EventSpace reserved for a corporate group to host a hands-on cooking class.
Private Party (02/01/25)
Private EventSpace reserved for a private group to host a hands-on cooking class.
Bread Series – Week 3 (02/02/25)
Advanced Pastry SeriesWeek 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
After-School Cooking Series – Week 3 (02/03/25)
After-School Cooking Series - Week 3 Menu: Beef and Broccoli Vegetable and Noodle Stir Fry Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and...
Private Event (02/03/25)
Private EventSpace reserved for a corporate group to host a team building cooking class.
Nutritional Series – Week 3 (02/03/25)
Nutritional SeriesWeek 3 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...
Private Event (02/04/25)
Private EventSpace reserve for a private group to host a private hands-on cooking class.
Team Building Event (02/04/25)
Private EventSpace reserved for a professional group to host a corporate team building event with us.
Diabetic Cooking Series – Week 3 (02/04/25)
Meal Prep ClassWeek 3 - Low Glycemic Desserts – Not Your Mother’s Flour Nut and Whole Grain Flours Low Glycemic Sugar Substitutes Secret Ingredients to Reduce Glycemic Load in Baking In the kitchen you’ll learn: Healthy Flour Substitutions Sugar Substitutions Using Natural Ingredients Creating Lower Glycemic Load by Heating and Cooling Menu-Driven Classroom Preparation: Buckwheat Carrot Cake...
