Events
Nutritional Series – Week 6 (10/17/22)
Nutritional SeriesWeek 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes. Menu:...
Private Event (10/18/22)
Private EventSpace reserved for corporate cooking class.
Team Building (10/18/22)
Private EventSchool is booked for a corporate event.
Team Building (10/19/22)
Private EventSchool booked for a large corporate event.
Team Building (10/20/22)
Private EventSchool is booked for a corporate event.
Pastry Class – Fall Tart Favorites (CANCELLED)
Pastry Class (Stand-Alone)Menu: Short Dough (Pâte Sucrée) Apricot Frangipane Tart with Cranberries and Honeyed Pistachios Florentine Chocolate Tart About: For the debonair baker who has the savoir-faire! Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing,...
Wine 101 (10/22/22)
Wine SeriesWine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications. The Wine 101 class will go through the four-part wine process in-depth: Appearance Nose Taste...
Five Course Wine Dinner (CANCELLED)
Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and Leeks Rack of Lamb with Ratatouille Niçoise Pavlova with Fresh Fruit About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...
Mediterranean Class – Notte D’Italiano (TWO SPOTS LEFT!)
Sunday SupperMenu - Notte D'Italiano: Mushroom Agnolotti with Creamy Tomato Sauce Pork alla Milanese with Arugula and Cherry Tomato Salad Grilled Vegetable Medley Creamy Polenta Whipped Mascarpone and Lemon Mousse served...
Practical Series – Week 4 (10/25/22)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
