• Five-Course Wine Dinner (12/14/19)

    Menu: Ribollita Soup (Tuscan Vegetable) Wild Mushroom & Herb Risotto Cedar-Plank Salmon with Rosemary Potatoes Chicken Cacciatore Lemon Ricotta Pinenut Tart About: One of our few classes that does not...

  • Sunday Brunch (12/15/19)

    Brunch

    Sunday Brunch – Menu: Smoked Salmon Canapé Lemon Scones Eggs Florentine with Béchamel Sauce Mixed Berry Pavlova About: You’ve enjoyed brunch in the past before. Why not cook your own...

  • Italian Dinners (12/15/19)

    Specialty Class

    Italian Dinners – Menu: Creamy Chickpea Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join us on a delicious culinary journey to Italy! ...

  • Practical Series – Week 13 (12/17/19)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...

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