Events
Around the World Series – Week 1 (09/21/26)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Clafoutis Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines...
Nutritional Series – Week 2 (09/22/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Pastry Series – Week 3 (09/23/26)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
Saturday Wine Dinner (09/26/26)
Saturday Wine Dinner - Menu: Tomato-Gruyere Tart with Mixed Greens Saffron Risotto with Shrimp and Herb Butter Duck Breast "Tajine", Couscous, and Date Sauce Grilled Pineapple with Orange Glaze and Vanilla Ice Cream About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking....
Around the World Series – Week 2 (09/28/26)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that...
Nutritional Series – Week 3 (09/29/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
Practical Series – Week 1 (10/01/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 1 (10/02/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Mediterranean Regional (10/02/26)
Gourmet Class Menu - Mediterranean Regional: Fennel, Arugula, and Orange Salad Mediterranean Chicken Rollatini with Light Marinara Sauce Creamy Risotto with Asparagus Tips Charred Broccoli Lemon Ricotta Cake with Fresh Berries About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s...
Around the World Series – Week 3 (10/05/26)
Around the World SeriesWeek 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have...
