• Practical Series – Week 12 (06/19/26)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • Gourmet Class – Summer Nights (06/19/26)

    Gourmet Class Menu - Summer Nights: Chilled Red Pepper Soup with Basil Crema Roasted Pork Tenderloin with Pineapple Mango Chutney Summer Farro Salad Grilled Asparagus with Lemon Zest Blueberry Compote and Lemon Curd Napoleons with Prepared Puff Pastry About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone...

  • Red, White & BBQ (06/20/26)

    BBQ Class

    Red, White & BBQ - Menu: Marinades/Dry Rubs BBQ Chicken Ribs Grilled Vegetables and Corn on the Cob Tomato and Cucumber Salad Cookie Ice Cream Sandwiches About: Fire up your 4th. American grilling is more than a cooking style — it's a tradition, a gathering, a celebration of good food and even better company. From...

  • 2026 June Kids Camp Week 4

    About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...

  • 2026 June Teens Camp Week 4

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...

  • Private Group Event

    Private Event

    Private Group Event One Group in the AM Another Group in the PM

  • Pizza-Making Class (06/25/26)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

  • Private Group Event

    Private Event

    Private Group Event One Group in the AM - Another Group in the PM

  • One Pot Wonder – Paella (06/26/26)

    Chef's Table

    One Pot Wonder Class Menu - Paella: Chicken, Shrimp, and Chorizo Paella Rustic Hearth Bread with Aioli Fennel and Orange Salad Churros and Chocolate About: All in one pot, all in one night. Our One Pot Wonder class is a celebration of the kind of cooking that has fed families and filled tables for generations...

  • Canning Series – Week 1 (06/28/26)

    Canning

    Week 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry Jam Peach Jam Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious...

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