Events
Around the World Series – Week 5 (04/20/26)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series -...
After-School Baking Series – Week 4 (04/21/26)
After-School BakingWeek 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...
Nutritional Series – Week 2 (04/21/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Practical Series – Week 4 (04/23/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Pizza-Making Class (04/23/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...
Practical Series – Week 4 (04/24/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Knife Skills Class (04/25/26)
Specialty ClassAbout: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn...
Saturday Wine Dinner (04/25/26)
Saturday Wine Dinner - Menu: Classic New England Clam Chowder Butternut Squash Risotto with Fried Sage and Crispy Shallots Flat Iron Au Poivre with Asparagus Bundles and Mashed Potatoes Chocolate Budino with Orange Biscotti About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on...
Pastry Class – Soufflés (04/26/26)
Pastry Class (Stand-Alone)Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Whip it, fold it, and let it rise. Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on...
Handmade Dumplings Class (04/26/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings...
