• Private Baking Party (04/07/26)

    Private Event

    Space reserved for an outside incoming group to host an interactive private baking party competition with Classic Cooking.

  • Private Event (04/08/26)

    Private Event

    Space reserved for a private group to host an hands-on collaborative cooking event with Classic Cooking Academy.

  • Pastry Series – Week 12 (04/08/26)

    Pastry Series

    Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...

  • Practical Series – Week 2 (04/09/26)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Practical Series – Week 2 (04/10/26)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Kitchen Rental (04/10/26)

    Private Event

    Space reserved for an outside incoming group to rent out Classic Cooking's kitchen for their own custom private event.

  • Pastry Class – Pâte à Choux (NEW PRICE!)

    Pastry Class (Stand-Alone)

    Pâte à Choux Class – Menu: Cream Puffs/Profiteroles Éclair Gougère Pastry Cream Chocolate Sauce Craquelins About: Puff up your skills. Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either sweet or savory. Join us for this hands-on Pastry Class, and learn the technique to making...

  • Saturday Wine Dinner (CANCELLED)

    THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Saturday Wine Dinner - Menu: Salmon Tartare, Avocado, Citrus, Roasted Jalapeno Crème Fraîche, Sopes Smoked Chicken Fettuccini blistered Tomato Relish, Cilantro and Chèvre Grilled Pork Loin, Salsa Verde, Roasted Squash, and Potatoes Ancho Chili Brownie, Mexican Cinnamon Ice Cream About: A delicious spin...

  • Pastry Class – Spring Macarons (04/12/26)

    Pastry Class (Stand-Alone)

    Macarons Class – Menu: Lemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream Robin's Egg Blue Macarons with Cadbury Mini Egg Ganache About: From batter to bliss – master the macaron! Join us for this Specialty Hands-On Pastry Class and learn the techniques behind the famous French Macaron. This spring, you'll pipe delicate meringue shells,...

  • Private Party (04/12/26)

    Private Event

    Space reserved for an outside group to come in and host a private interactive cooking party with Classic Cooking.

Brasseriepro WordPress Theme Powered By WordPress