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  • Practical Series – Week 24 (03/27/26)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...

  • Gourmet Class, Gourmet, Gourmet Cooking Class, hands-on cooking class, hands-on cooking, Arizona cooking class, Phoenix cooking class, Scottsdale cooking class, steakhouse, steak, steak cooking class, steakhouse cooking, steak cooking, steak grilling

    Gourmet Class – Steakhouse Specialties (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank Steak with Whiskey and Cream Pan Sauce Roasted Asparagus with Lemon Zest Gratin Dauphinois Potatoes Classic Apple Tart in Prepared Puff...

  • Crêpes Class, Crêpes, Crepes Class, Crepes, Crêpes Cooking Class, Crepes Cooking Class, Crêpe, Crepe, Pastry Class, AZ Pastry Class, AZ Baking Class, Phoenix Baking Class, Phoenix Pastry Class, Scottsdale Pastry Class, Scottsdale Baking Class

    Pastry Class – French Crêpes (03/28/26)

    Pastry Class (Stand-Alone)

    French Crêpes Class – Menu: Sweet Crêpes: Buckwheat Crêpes Lemon Curd with Blueberries Savory Crêpes: Herbs Crêpes Chicken in Mushroom Cream Sauce About: From batter to “bon appétit.” Step into the heart of French culinary tradition with our hands-on French Crêpes class! Guided by our experienced instructor, you’ll learn the art of creating perfectly thin,...

  • Saturday Wine Dinner, Saturday Dinner, Wine Dinner, Wine Dinners, Wine and Food Dinner, Food and Wine Dinner, Food and Wine, Wine and Food, Wine and Food Pairing, Food and Wine Pairing, Wine and Food Tasting, Food and Wine Tasting

    Saturday Wine Dinner (03/28/26)

    Saturday Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crêpe with Toasted Quinoa...

  • Handmade Dumplings Class, Dumplings Class, Dumplings, Dumpling, Dumpling Class, dim sum class, dim sum, dumpling cooking class

    Handmade Dumplings Class (03/29/26)

    Specialty Class

    Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce  Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...

  • Private Event (03/29/26)

    Private Event

    Space reserved for an outside group to host a private cooking class event on March 29th, 2026 at Classic Cooking.

  • Healthy Series, After-School Healthy Series, Kids Cooking, Kids Class, Kids Cooking Class, Kid Cooking Class, Kid Cooking Classes, Kids Cooking Classes, Classic Cooking

    After-School Healthy Series – Week 2 (03/30/26)

    Menu: Morning: Peanut Butter Granola Roll Ups with Homemade Tortillas Main: Roasted Tomato Soup with Grilled Cheese Bites Snack: Oatmeal Raisin Energy Bites About: In this series we invite kids...

  • Around the World, Around the World Series, International, Around the World food, Around the World cooking

    Around the World Series – Week 2 (03/30/26)

    Around the World Series

    Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce  Beef Bulgogi  Japanese Style Fried Rice  Chinese Style Stir Fried Vegetable Medley  Black Sticky Rice with Mango Coconut...

  • Baking, Baking Series, After-School Baking, After School Baking Series, Kids Baking, Kids Baking Series, Kids Baking Class, Kids Baking Program, Kids Baking Classes

    After-School Baking Series – Week 1 (03/31/26)

    After-School Baking

    Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...

  • Asian Series, 6-Week Asian Series, Asian, Asia

    Asian Series – Week 5 (03/31/26)

    Asian Series

    Week 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program...

Classic Cooking Academy

An Arizona culinary school offering cooking classes, weekly programs, team building events, private parties, wine seminars, and more!

Contact Info

  • Email: info@ccacademy.edu
  • Phone: (480) 502-0177
  • Fax: (480) 502-0178

Office Hours

Monday9:00 AM — 5:00 PM
Tuesday9:00 AM — 5:00 PM
Wednesday9:00 AM — 5:00 PM
Thursday9:00 AM — 5:00 PM
Friday9:00 AM — 5:00 PM
SaturdayClosed
SundayClosed

School Hours

From Sunday through Saturday, we host classes and events throughout each day. Check our calendar for dates and times.

10411 East McDowell Mountain Ranch Road
Scottsdale, AZ 85255

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