Events
Mediterranean Class – Mediterranean Style (03/22/26)
Sunday SupperMenu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus Fruit Crostata...
After-School Healthy Series – Week 1 (03/23/26)
Menu: Morning: Homemade Granola Main: Chinese Chicken Salad Snack: Almond Cookie About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in...
Around the World Series – Week 1 (03/23/26)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...
Asian Series – Week 4 (03/24/26)
Asian SeriesWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied...
Midday Menu – Mediterranean Breeze (NEW PRICE!)
Midday Menu - Mediterranean Breeze: Grilled Mahi Mahi Lemon Asparagus Risotto Sun-Dried Tomato and Olive Tapenade About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you're looking for a leisurely light lunch, our offerings are designed to satisfy every craving. Come indulge...
Pastry Series – Week 10 (03/25/26)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 24 (03/26/26)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 24 (03/27/26)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Steakhouse Specialties (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with...
Pastry Class – French Crêpes (03/28/26)
Pastry Class (Stand-Alone)French Crêpes Class – Menu: Sweet Crêpes: Buckwheat Crêpes Lemon Curd with Blueberries Savory Crêpes: Herbs Crêpes Chicken in Mushroom Cream Sauce About: From batter to “bon appétit.” Step into the heart of French culinary tradition with our hands-on French Crêpes class! Guided by our experienced instructor, you’ll learn the art of creating perfectly thin,...
