Events
Bread Series – Week 6 (03/08/26)
Bread SeriesWeek 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...
Asian Series – Week 2 (03/10/26)
Asian SeriesWeek 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
Midday Menu – Italian Countryside (CANCELLED)
THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Midday Menu - Italian Countryside: Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you're looking for a leisurely light...
Pastry Series – Week 8 (03/11/26)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Private Cooking Party (03/12/26)
Private EventSpace reserved for an outside group to host an interactive private cooking party with Classic Cooking on March 12th, 2026.
Practical Series – Week 22 (03/12/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Competitive Team Building (03/13/26)
Private EventSpace reserved for an outside group to host a corporate competitive team building cooking class with Classic Cooking.
Practical Series – Week 22 (03/13/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Shamrock Supper (03/13/26)
Nutritional SeriesGourmet Class Menu - Shamrock Supper: Guinness Beer Cheese Soup Bangers and Mash with Colcannon Potatoes and Stout Onion Gravy Mushy Peas Irish Soda Bread Baileys Irish Cream Chocolate Mousse About: Where every bite brings the luck of the Irish. Join us for this St. Patrick's-themed Gourmet Class featuring dishes that are sure to evoke...
Charcuterie Class (FEW SPOTS LEFT!)
Specialty ClassAbout: Snack smarter, stack prettier. Roll up your sleeves and build the perfect bite in our hands-on Charcuterie Class, where each guest creates a beautiful, balanced board from start to...
