Events
Winter Seasonal Wine Dinner (12/20/25)
Winter Seasonal Wine Dinner - Menu: Roasted Porcini Mushroom, Bacon, and Goat Cheese Tart Butternut Squash Risotto with Fried Sage Classic Beef Stew with Roasted Garlic and Herb Mashed Potatoes Gourmet Kit Kat Bar with Praline Cream About: Our Winter Seasonal Wine Dinner is a celebration of cold-weather comforts and bold, beautiful flavors. Guests will...
School Closed
Merry Christmas!
Sunday Brunch – Brunch Bonanza (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Brunch Bonanza: Mixed Greens Salad with Breaded Goat Cheese Denver-Style Frittata Maple Pepper Bacon Sautéed Green Beans, Onions, and Potatoes Baked Brioche French Toast with Blueberry Compote & Warm Maple Syrup About: You’ve enjoyed...
After-School Cooking Series – Week 1 (01/05/26)
After-School Cooking Series Week 1 Menu: Beef Stroganoff Roasted Broccoli Apple Strudel in Phyllo About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Little chefs, big flavors, huge smiles! Join our After-School...
Nutritional Series – Week 1 (01/06/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Team Building Event (01/08/26)
Private EventSpace reserved for a private corporate group to host a hands-on team building cooking party with Classic Cooking's staff.
Practical Series – Week 13 (01/08/26)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 13 (01/09/26)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Class – European Mix (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - European Mix: Leek & Potato Soup Chicken Piccata Mushroom Risotto Caprese Salad...
Pastry Class – Elegant Tarts (01/10/26)
Pastry Class (Stand-Alone)Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets...
