Events
Saturday Brunch – Diner Breakfast (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Diner Breakfast: Summer Fruit Salad with Orange Honey Perfect Scrambled Eggs with Fine Herbs Blueberry Pancakes & Fresh Blueberry Compote Crushed Black Pepper Corn & Maple Bacon Crumb Coffee Cake About: You’ve enjoyed brunch in the past before. Why...
Handmade Dumplings Class (11/23/25)
Specialty ClassONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for the dim sum! Join us for a...
Around the World Series – Week 5 (11/24/25)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series -...
Meats & Sauces Series – Week 3 (11/25/25)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
Holiday Private Party (11/26/25)
Private EventSpace reserved for an outside group to host a holiday private cooking party with Classic Cooking's staff using the Holiday Seasonal menu.
School Closed (11/27/25)
Happy Thanksgiving!
Around the World Series – Week 6 (12/01/25)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in...
Meats & Sauces Series – Week 4 (12/02/25)
Meats & Sauces SeriesMeats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods,...
Cooking for Homeschoolers – Week 2 (12/04/25)
Menu: Denver-Style Frittata Maple-Glazed Bacon Berry Yogurt Parfait with Granola Orange Chocolate Chip Scones About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students...
Private Event (12/04/25)
Private EventSpace reserved for a private group to host a hands-on kitchen cooking event with our staff at our Scottsdale culinary school.
