Events
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Pastry Series – Week 5 (10/01/25)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
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Practical Series – Week 2 (10/02/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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Private Party (10/03/25)
Private EventSpace reserved for a group to host a hands-on private cooking party with Classic Cooking's staff in the afternoon.
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Practical Series – Week 2 (10/03/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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Gourmet Class – Autumn Bounty (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Autumn Bounty: Arugula & Grilled Sweet Potato Salad with Fresh Orange Vinaigrette 40 Clove Garlic Chicken Apple Sage & Sausage Stuffing Roasted Brussels Sprouts with Bacon Old Fashioned Date Nut Pudding About: Our most popular stand-alone cooking class, this is Classic...
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Four Course Wine Dinner (CANCELED)
THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Four Course Wine Dinner - Menu: Creamy Butternut Sqaush Soup Garnished with Parmesan Crisp and Fried Sage Pan Seared Pork Tenderloin Medallion with Winter Fruit Gastrique, Braised Red Cabbage, and Cauliflower and Potato Mash Flat Iron Steak with Marchand de Vin...
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Private Party (10/05/25)
Private EventSpace reserved for an outside group to host a private cooking party with Classic Cooking's staff in the morning.
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Cooking for Homeschoolers Fall Break Camp (SOLD OUT)
Menu: Beef Stroganoff Green Bean Bundles Profiteroles with Ice Cream and Chocolate Sauce About: Kids become chefs for a day in this fun, hands-on Fall Break Cooking Camp! Young cooks will learn essential kitchen skills as they create a seasonal menu from scratch—then enjoy the delicious results. Perfect for curious foodies ready to chop, stir,...
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Nutritional Series – Week 5 (10/06/25)
Nutritional SeriesWeek 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
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Team Builder (10/07/25)
Private EventSpace reserved for a corporate group to host a team builder cooking class event with Classic Cooking's staff later in the day.