Events
Around the World Series – Week 1 (05/07/25)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
Practical Series – Week 7 (05/08/25)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Practical Series – Week 7 (05/09/25)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Pastry Class – Fruit Pies (FEW SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Fruit Pies Class – Menu: Pie Dough Individual Fresh Strawberry Pies Pastry Cream Filling Banana Cream Pie About: Join us for a delightful hands-on Pastry Class focused on creating mouthwatering fruit pies! Whether you're a beginner or a seasoned baker, this class will guide you...
Sunday Supper – Thai Tastes (05/11/25)
Sunday SupperSunday Supper Menu - Thai Tastes: Shrimp Spring Rolls with Peanut Dipping Sauce Panang Curry Jasmine Rice Pilaf Sautéed Bok Choy in Oyster Sauce Thai Tea Shortbread Cookies with Mango Mousse About: End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests come together to cook...
Meats & Sauces Series – Week 5 (05/12/25)
Meats & Sauces SeriesMeats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
Team Building Event (05/13/25)
Private EventSpace reserved for a corporate group to host a team building cooking outing.
Asian Series – Week 6 (05/13/25)
German Cuisine ClassWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie About: Join us...
Team Building Event (05/14/25)
Private EventSpace reserved for a corporate team building group to host a hands-on cooking party.
Around the World Series – Week 2 (05/14/25)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
