• Everything Chicken Class (12/17/24)

    Specialty Class

    Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala About: Learn how to handle the world's most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles...

  • Cooking for Homeschoolers – Week 2 (12/19/24)

    Menus: Week 1 - November 14th: Four-Cheese Ravioli Creamed Spinach Chocolate Chip Biscotti Week 2 - December 19th: Holiday Meatloaf Garlic & Herb Mashed Potatoes Glazed Carrots Bread Pudding with Blueberries and Light Lemon Sauce About: 2-WEEK SESSION BEGINS NOVEMBER 14TH AND ENDS ON DECEMBER 19TH! Join our 2-Week Cooking for Homeschoolers Series and whip...

  • Team Building Event (12/19/24)

    Private Event

    Space reserved for a corporate group to host a hands-on cooking class as their team building event.

  • Private Party (12/19/24)

    Private Event

    Space reserved for a private group to host a cooking party.

  • Practical Series – Week 14 (12/19/24)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 14 (12/20/24)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Holiday Cookie Exchange (SOLD OUT)

    Pastry Class (Stand-Alone)

    THIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. *Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu. Holiday Cookie...

  • Five Course Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: French Onion Soup with Cheese Soufflé Crab Cake with Scallop Mousse and Spicy Remoulade Sauce Pan Seared...

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