• Team Building Event (10/29/24)

    Private Event

    Space reserved for a corporate group to host a competitive team building event.

  • Pastry Series – Week 9 (10/30/24)

    Pastry Series

    Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...

  • Cooking for Homeschoolers – Week 4 (10/31/24)

    Menu: Halloween Cookie Workshop Sugar Cookies and Decoration About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH, OCTOBER 10TH, AND OCTOBER 24TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students...

  • Team Building Event (10/31/24)

    Private Event

    Space reserved for a private group to host a corporate team building cooking class with us.

  • Practical Series – Week 8 (10/31/24)

    Practical Series

    Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

  • Practical Series – Week 8 (11/01/24)

    Practical Series

    Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

  • Saturday Brunch – Weekend Treats (11/02/24)

    Brunch

    Brunch Menu - Weekend Treats: Pesto Scrambled Eggs Bruschetta Pancetta-Rosemary Home Fries Vegetable Galette Ricotta and Berries French Toast About: You’ve enjoyed brunch in the past before. Why not cook...

  • Knife Skills Class (11/02/24)

    Knife Skills

    About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew...

  • Birthday Party (11/02/24)

    Private Event

    Space reserved for a private group to host a birthday party.

  • Mediterranean Class – Mambo Italiano (11/03/24)

    Sunday Supper

    Menu - Mambo Italiano: Crostini with Roasted Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit...

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