• Gourmet Class – Irish Supper (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack of Lamb with Demi Glace Reduction Colcannon Potatoes Roasted Carrots with Fresh Thyme and Brown Butter Sauce Chocolate Irish Cream Mousse About: Our most popular...

  • Handmade Pasta Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...

  • Meats & Sauces Series – Week 3 (03/18/24)

    Meats & Sauces Series

    Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...

  • Practical Series – Week 19 (03/19/24)

    Practical Series

    Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

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