Events
Practical Series – Week 13 (02/09/24)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Team Building Event (02/09/24)
Private EventSpace reserved for a team building cooking event.
BBQ & Grilling Class (SOLD OUT)
BBQ ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Take a look at our April BBQ & Grilling Class if your schedule is agreeable. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices,...
Valentine’s Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Menu: Classic Lobster Bisque Roasted Beet and Goat Cheese Salad with Arugula, Walnuts and...
Bread Series – Week 2 (02/11/24)
Advanced Pastry SeriesWeek 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake...
Team Building Event (02/12/24)
Private EventSpace reserved for a cooking team building event.
Nutritional Series – Week 4 (02/12/24)
Nutritional SeriesWeek 4 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 14 (02/13/24)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 5 (02/14/24)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Around the World Series – Week 6 (02/15/24)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we...
