Events
Team Building Event (11/07/23)
Private EventSpace reserved for a corporate team building cooking class.
Practical Series – Week 4 (11/07/23)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (11/08/23)
Private EventSpace reserved for a private cooking party.
Team Building Event (11/08/23)
Private EventSpace reserved for a corporate team building cooking event.
Pastry Series – Week 8 (11/08/23)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (11/09/23)
Private EventSpace reserved for a very large team building event.
Practical Series – Week 4 (11/10/23)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (11/10/23)
Private EventSpace reserved for a corporate team building event.
Gourmet Class – Welcome Fall (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Welcome Fall: Pumpkin Agnolotti with Brown Butter Sage and Pine Nut Sauce Apricot Glazed Pork Tenderloin Sausage, Wild Rice, Cranberry and Apple Dressing Bacon Roasted Brussel Sprouts with a Balsamic Reduction Pumpkin Crème Brûlée About: Our most popular...
Thanksgiving “Everything But The Turkey” Class (FIVE SPOTS LEFT!)
Specialty ClassONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts Classic Mashed Potatoes with Gravy Caramelized Sweet...
