Events
Team Building Event (04/15/20)
Team Building EventGourmet Cooking Class – Tuscan Italian American (SOLD OUT)
Menu: Strawberry Focaccia with Maple Balsamic Onions Bistecca (steak) alla Fiorentina with Watercress and Pistachio Salad Roasted Garlic Polenta with Herb Mascarpone Sautéed Zucchini Raspberry Brulee About: Our most popular...
Specialty Class – Farm to Table (04/18/20)
Farm to Table – Menu: Crafted based on the seasonal produce and products received fresh from the farm! Menu items may include salad, soup, dessert, etc. About: This is a...
Gourmet Cooking Class – Tuscan Italian American (04/18/20)
Menu: Strawberry Focaccia with Maple Balsamic Onions Bistecca (Steak) alla Fiorentina with Watercress and Pistachio Salad Roasted Garlic Polenta with Herb Mascarpone Sautéed Zucchini Raspberry Brûlée About: Our most popular...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Seasonal Canning Class – (04/19/20)
CanningSeasonal Canning Class – Menu: Strawberry Apricot Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is...
Gourmet Cooking Class – April in Paris (04/24/20)
Menu: Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Pastry Class – Tarts (04/25/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Blueberry Lemon Curd Tart Coconut Cream Tart Pâte Sucrée About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your...
Five-Course Wine Dinner (04/25/20)
Menu: Spring Carrot & Radish Salad, Shaved Heirloom Carrots & Radishes, Greens, Toasted Sunflower Seeds, Quinoa, Lemon Poppy Seed Vinaigrette Chicken & Asparagus Jumbo Gougere, Parmesan Cream Poached Salmon, Cucumber “Pasta,” Lemon & Dill Beurre Blanc Roasted Duck Breast, Roasted Turnips, Braised Mustard Greens, Green Peppercorn Sauce Strawberry “Shortcake”, Marinated Strawberries, Chiffon, Vanilla Chantilly About:...
Sunday Brunch (04/26/20)
BrunchSunday Brunch – Menu: Lemon Ricotta Pancakes with Berry Compote Shrimp & Citrus Salad Basil Potato Salad Lemon Poppy Seed Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using...
