Events
Practical Series – Week 19 (02/14/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Specialty Class – Valentine’s Day Cooking Class (SOLD OUT)
ValentinesValentine's Day Cooking Class - Menu: Fresh Oysters with Champagne Mignonette, Lemon Strawberry Salad with Greens, Candied Pecans, Crumbled Gorgonzola & Strawberry-White Balsamic Vinaigrette Handmade Fettuccine with Wilted Arugula, Roasted...
Pastry Class – Chocolate (SOLD OUT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Chocolate Cake Chocolate Ganache Raspberry Sauce About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends....
Specialty Class – Valentine’s Wine Dinner (SOLD OUT)
ValentinesMenu: Prosciutto & Fig Flatbread Baby Arugula, Honey, Caramelized Onion Whipped Mascarpone Lobster "Cappuccino" Lobster Bisque, Pernod Foam Wild Boar Bolognese Hand-Cut Pappardelle, Ricotta Salata Herb Crusted Rack of Lamb...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Broiled Tomates Smashed Potato & Bacon Hash Chocolate Éclairs About: You’ve enjoyed brunch in the past before. Why not cook...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join us on...
Practical Series – Week 20 (02/18/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Advanced Pastry Series – Week 4 (02/18/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): More Cake Preparation Begin Mousse Cake preparation Bake Sponge Cake Prepare fillings About: Looking to take your pastry knowledge to the next level? Consider the...
Pastry Series – Week 6 (02/19/20)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 20 (02/21/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
